Simunovich Olive Estate Annual Harvest Tour

Date: Sunday, 12th June 2016
 

Time: 11:30 am - 3:00 pm
Location: Bracu Restaurant, 49 Main Road, Bombay

The Simunovich Olive Estate warmly invite you to experience first-hand the beautiful olive grove. Learn about our award winning extra virgin olive oil with a guided tour and new season olive oil tasting, followed by a rustic lunch at Bracu Pavilion. From the humble olive into world class olive oil, this is one Harvest Lunch Tour not to be missed. Spots are limited, so bookings are essential.


Take a tour of the Olive Estate, with our Estate Manager as your tour guide, then head to the oil processing factory and take part in a new season extra virgin olive oil tasting accompanied with freshly baked bread from the Bracu kitchen.

You’ll also get to see where our Olive skincare range is created and receive a complimentary limited edition First Press 2016 Extra Virgin Olive to take home.

The tour and tasting will be approximately 45 minutes, starting and concluding at Bracu Pavilion.

For those who would like to experience all the estate has to offer we have additional tickets for the Beretta at Bracu Claybird shooting range over the lake, (includes 10 shots), available at 11-30am & 12-30pm session only. Min numbers required on the day.

At the conclusion of the tour (if you haven't booked in the Claybird Shooting Add On Ticket), you will be escorted back to Bracu Pavilion to enjoy a two-course rustic lunch, prepared by Bracu’s talented Head Chef Mikey Newlands.

After lunch you are invited to enjoy the stunning grounds at your leisure or pick up some great deals from the pop up shop (Olive Oil: buy 5 get a 6th FREE and 25% off Olive Skincare).

Bookings are essential as places are limited.

For more event information please phone (09) 236 1033 or email events@bracu.co.nz



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